about simply bliss
Food is powerful. Tantalizing all five senses, food has the ability to set the mood, satisfy the palate, and bring people together like nothing else. Understanding this, our chef chooses only the finest ingredients, organic produce, and hormone-free proteins to ensure superior quality and taste. Always plated to perfection, we hold ourselves to the highest standards and provide a personal touch you're sure to taste and experience.

About Chef Yulanda & Simply Bliss

Simply Bliss Catering, Event Planning & Design is a full-service entertainment company founded by two professionals, each with years of exceptional work under their belt.

With over fifteen years in the business, Excecutive Chef Yulanda has worked at many nationally acclaimed catering companies and resorts such as Wolfgang Puck Catering, Spago Chicago, Blue Plate Catering, and Hotel Sofitel.

After being a major contributor to spectacular events such as the 2004 and 2005 "Oscar Party" thrown by Wolfgang Puck, Oprah's 50th birthday party, and fundraising parties for Barack Obama, Chef Yulanda decided it was her turn to start throwing the parties.


Testimonials

"Simply Biss is confident and cool - which is exactly what we needed from a caterer for our wedding. Their approach to food is simple and beautiful. They understood what we wanted and got it exactly right." - Martha Rynberg

"Simply Bliss provided us with yummy and healthy seasonal, fresh savory, and sweet treats that helped make our event a warm, inviting experience for the participants. Simply Bliss was easy to work with and creative in meeting our dietary and budgetary needs. Thanks Simply Bliss!" - Oscar Trujillo, Communities United Against Violence